Mitarashi Dango - Demon Slayer
The sweet and savory, syrupy glaze that coats the dumplings is just perfect!
Hey, anime lovers and snack enthusiasts! đĄđ If you're a fan of Demon Slayer (and let's be honest, who isn't?), you're probably already familiar with the legendary Mitarashi Dango. You know, that deliciously sticky, sweet-and-savory treat that has everyoneâs mouth wateringâespecially Haganezuka, the guy whoâs as obsessed with it as he is with swords. (But, hey, we canât blame himâlook at that shine on that sauce! đ)i
In case you didnât catch it in the anime, Mitarashi Dango is a traditional Japanese snack thatâs basically rice dumplings (aka "dango") skewered on a stick, then smothered in a mouthwatering glaze made from soy sauce, sugar, and mirin. The result? A flavor combo thatâs equal parts salty and sweetâlike the culinary version of a hug. đ«¶
You can find these guys in just about any Japanese sweet shop, convenience store, or supermarket in Japanâand if you're in the mood to make it yourself, it's way easier than you think. This classic treat isnât just something you have to go all the way to Japan for. Donât let that shiny, perfect-looking dango intimidate you. With a little soy sauce, sugar, and mirin magic, you can recreate this fan-favorite treat at home in no time.
Now, a quick Demon Slayer tidbit for those who mightâve missed it: Haganezuka, the swordsmith with a bit of a temper, loves Mitarashi Dango. Seriously. Heâs pretty much got a permanent snack stash of it, which is probably why heâs always in such a good moodâwho wouldn't be with all that dango goodness? đĄđ (Bonus points: His cheeks kind of look like dango too. Just saying.)
Why You Should Try It:
Because it's simple, because itâs sweet and savory, and because it might just change your life. (Okay, maybe that's a bit dramatic, but seriouslyâitâs delicious.) đ Plus, itâs the perfect snack to pair with your favorite anime binge-watch sesh. Trust us, itâs the kind of treat youâll want to have on hand when you're caught up in the world of demons, swords, and jaw-dropping animation.
So next time youâre craving something sweet (or if you just want to be as cool as Haganezuka), make sure you give Mitarashi Dango a shot. Whether youâre in Japan or not, this snack is totally worth the hype.
[ Dango (Rice Dumplings) ]
130g (4.60z) shiratamako (glutinous rice flour / sweet rice flour)
130g (4.60z) silken tofu
1 tbsp water if needed
[ Sweet Soy Glaze ]
180ml (6.08 fl oz) water
4 tbsp sugar
2 tbsp soy sauce
2 tbsp potato starch / corn starch
[ To Make Shiratama Dango (Rice Dumplings)]
Mix the shiratamako (glutinous rice flour / sweet rice flour) and silken tofu in a bowl with your hands or a rubber spatula.
If it doesn't stick together well, add 1/2 â 1 tbsp of water and mix again. Form into a ball. (The dough should have a tactile sensation similar to touching an earlobe â this is how softness is described in Japanese.)
Cut into bite-sized pieces, about 13g (0.46oz).
Shape each piece into a small ball in your palm.
Put the dumplings into boiling water. Stir gently to prevent them from sticking to the bottom.
Cook over medium heat until all the balls float to the surface. Then, boil for 1 more minute.
Place them in cold water to cool (you may need to change the water several times or use ice water).
Skewer 3â5 balls onto a bamboo skewer and set aside.
[ To Make Sweet Soy Glaze ]
Mix all the ingredients in a saucepan without turning on the heat. (Do this first to avoid lumps forming from the potato starch and cornstarch when heated.)
Then, turn on the heat and continue mixing with a wooden spatula.
When the sauce thickens, remove the saucepan from the heat.
Pour the sweet soy glaze on top.
Thank you so much for reading until the end! In Demon Slayer, there are many memorable food scenes featuring Japanese delicacies like castella cake and traditional meals. Each scene not only showcases Japanâs rich food culture but also reflects the charactersâ personalities and the atmosphere of the story. These moments are so beautifully depicted that you might find yourself feeling hungry just watching them! Moving forward, Iâll be sharing more about these iconic food scenes, diving into their charm and background, and even recreating some of the dishes. Stay tuned and look forward to it
Interested in learning more about Japanese foods in anime and food culture? Follow our page for recipes and the latest updates! Please feel free to leave your requests in the comments section, telling me which anime and which dishes you'd like to see featured.