Japanese Egg Sandwich - Beastars
Ever Had an Egg Sandwich So Soft It Melts?
Hey, anime lovers and Japanese food enthusiasts! 👀✨ Greetings from the land where food and anime blend together in the most delightful way! (Well, I actually live in Germany right now... haha.🤗)
If you’ve ever watched Beastars, you’ve probably noticed how beautifully it portrays Japanese food—especially the dishes that make your stomach growl every time you watch! For me, no matter how many times I watch it, the food scenes always leave me wanting to run to the kitchen (or the nearest convenience store when I wan in Japan). One dish that stands out is the egg sandwich featured in Season 1, Episode 7 of Beastars. In Japan, the egg sandwich is a popular, simple, and delightful treat that holds a special place in both the hearts of locals and visitors alike. Though many countries have their versions of an egg sandwich, Japan’s version is unlike any other. It’s creamy, velvety, and has a melt-in-your-mouth texture that’s sure to win you over.
Why the Japanese Egg Sandwich is Special🥚
In Japan, sandwiches are not just a quick snack, but a deeply cherished comfort food. When you visit a convenience store, you'll see rows of sandwiches, each one more tempting than the last. From classic egg sandwiches to ham, tuna, katsu (breaded pork), lettuce, and even fruit sandwiches—there are options to suit any taste. But the egg sandwich, especially the Japanese-style version, is always a safe bet, and it never disappoints.🥪
What makes the Japanese egg sandwich stand out is its smooth, creamy filling. It’s made by mashing boiled eggs and mixing them with mayonnaise (yes, Japanese Kewpie mayo, which is another level of deliciousness). The mixture is then carefully spread between slices of fluffy, soft bread. The bread is light and airy, and it perfectly complements the rich, creamy filling. Every bite is like a soft cloud of goodness.
A Sandwich That’s Both Simple and Comforting
For me, eating an egg sandwich brings a wave of nostalgia. Growing up, my mom often made these for my school lunch (thanks, Mom!). They’re the kind of food that connects you to childhood memories, giving you a warm and comforting feeling. There's something about homemade sandwiches—whether it's a little too much mayo or a perfect spread—that always feels like home.
Foreigners visiting Japan often rave about the egg sandwiches they try at convenience stores or cafes. And yes, there’s a reason for that! The Japanese bread is soft and fluffy, unlike the denser breads found in countries like Germany. In Germany, where I currently live, it’s hard to find bread with the same light texture as Japan’s soft bread. Sure, you can get sandwich bread at the supermarket, but it’s a far cry from the fluffy pillows you get in Japan. It’s almost like the bread here requires more chewing, whereas in Japan, it almost melts in your mouth—especially when paired with that creamy egg salad. If you ever make it to Japan, trust me, don’t miss out on trying an egg sandwich. It’s one of those simple pleasures that stays with you.
When I asked a few Germans and French friends before, they said it was way too fluffy, almost like it didn’t have any real bite or texture. They also said it didn’t taste much like "bread" at all. Honestly, I think their feedback is pretty spot-on. Japanese soft bread is packed with all sorts of ingredients to achieve that super fluffy texture, so compared to French or German bread, it’s not exactly bursting with texture. And of course, you don’t really get to taste the full depth of the wheat either. So just a heads-up, in case you’re expecting a big, hearty bread experience—preferences vary, but don’t be too disappointed if it’s not what you’re used to! (Haha)
The best version of this sandwich will always be from your favorite convenience store or a cozy café in Japan, but it's actually quite easy to make at home! The key is to create that perfectly smooth and creamy egg salad and pair it with soft, fluffy bread. I know it might be hard to find the super fluffy Japanese bread if you're not in Japan, but try getting the fluffiest sandwich bread in your town and pair it with creamy egg salad made with Kewpie mayo. It’s sure to be delicious! 🍳
Servings 3
6 slices Japanese sandwich bread
Butter
Japanese mustard as you like
[ Egg Filling ]
4 eggs
4 tbsp Kewpie mayonnaise
4 pinches salt
freshly ground black pepper
dried parsley as you like
Leave the butter at room temperature to soften, making it easier to spread.
Bring water to a boil, add eggs to the boiling water and boil for 9 minutes.
Chill in cold or ice water and then remove the shell.
Separate the egg whites from the yolks, and mashing the yolk with a rubber spatula or spoon in a bowl.
Roughly chop the egg whites with a knife and place them in a bowl (if you don't want to dirty a knife or cutting board, you can tear them by hand or roughly mash them with a fork). Be careful not to make them too fine.
Add the mayonnaise, salt, pepper, and parsley, and mix well.
Spread butter on all of the bread and apply Japanese mustard to taste.
Place the egg filling on one piece of bread and cover it with another piece. Then, lightly press down.
Cut off the crusts of the bread and cut the sandwich into halves.
Thank you so much for reading until the end! BEASTARS features several scenes that showcase Japan’s delicious food culture, not just the egg sandwich. Based on your requests, in the next post, I’ll be introducing some of the Japanese B-grade street foods featured in BEASTARS! Stay tuned and look forward to it!
Interested in learning more about Japanese foods in anime and food culture? Follow our page for recipes and the latest updates! Please feel free to leave your requests in the comments section, telling me which anime and which dishes you'd like to see featured.